Australian Brown
An extra early sure cropping variety, with long keeping qualities. A sweet, mild onion, with crisp, white flesh, covered with bright reddish-brown skin. Largely used for growing onion sets. Pkt., 10c; oz., 20c; ¼ lb., 65c; lb., $1.75.
Giant White Italian Tripoli
Immense size; white and flat; of quick growth and mild flavor. Often grows 3 to 4 inches in diameter. This variety is good for green bunch onions. Imported seed. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
Japanese Green Onion
This wonderful green onion is grown from seed by Japanese for winter use. They plant it early in the spring and cultivate all summer, hilling it up with earth in the fall. The white meat of the bleached stalk is often a foot long and one inch thick. It is harvested all winter. Pkt., 20c; ½ oz., 40c; oz., 75c.
Large Red Wethersfield
Large, flattened onions; purplish red. Pkt., 10c; oz., 25c; ¼ lb., 75c.
Prizetaker
Extra large onions of mild flavor; globe shaped with small necks; color bright straw. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
Select Oregon Yellow Danvers
This variety is largely planted through the Northwest. The onions are large, nearly globe shaped with small necks; early and heavy yielders. The main variety planted in Oregon and a splendid keeper. The color is a rich coppery yellow. We offer Oregon grown seed raised by a successful grower. Pkt., 10c; oz., 25c; ¼ lb, 75c; lb., $2.50
Southport White Globe
Handsome globe shaped white onions noted for keeping qualities and heavy productions. Highly recommended as a green bunching onion for spring and summer use. Pkt., 10c; oz., 35c; ¼ lb., $1.00; lb., $3.25.
White Portugal or Silverskin
A valuable medium early sort of good quality with flattened shape and clear white skin. Extensively planted by gardeners for green onions and is hardier than most sorts to resist frosts. Pkt., 10c; oz., 25c; ¼ lb., 65c; lb., $2.00
White Queen
A small, early pickling onion with round flat shape. Also used for growing white sets and green bunch onions. When the bulbs have nearly reached maturity they are sold for boiling. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50