Chantenay
A good all-round carrot. The roots are very smooth, stump-rooted and somewhat thicker at the tops. It is early and produces immense crops; records of 50 tons per acre have been secured. It will stand more crowding than other sorts. The best variety for table use and very popular with canners and market gardeners. On account of its heavy production and superior quality it is also grown for feeding. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.00. E. or F., lb., 85c; 5 lbs. Or more at 80c per lb.
A good all-round carrot. The roots are very smooth, stump-rooted and somewhat thicker at the tops. It is early and produces immense crops; records of 50 tons per acre have been secured. It will stand more crowding than other sorts. The best variety for table use and very popular with canners and market gardeners. On account of its heavy production and superior quality it is also grown for feeding. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.00. E. or F., lb., 85c; 5 lbs. Or more at 80c per lb.
Coreless, or Scarlet Nantes
The roots are bright orange, 5 to 6 inches long and very uniform. They have very small core and are exceptionally tender and sweet. The roots are rather slender, of even diameter and of early maturity. Very desirable for market, especially for bunching, and also splendid for the home garden. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.00. E. or F., lb., 85c; 5 lbs. Or more at 80c per lb.
The roots are bright orange, 5 to 6 inches long and very uniform. They have very small core and are exceptionally tender and sweet. The roots are rather slender, of even diameter and of early maturity. Very desirable for market, especially for bunching, and also splendid for the home garden. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.00. E. or F., lb., 85c; 5 lbs. Or more at 80c per lb.
Danvers Half Long
The standard stock carrot, but we do not recommend it for table use, as compared to the Chantenay. IT is a heavy cropper. Our strain of it is extra good. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.00. E. or F., lb., 85c; 5 lbs. Or more at 80c per lb.
The standard stock carrot, but we do not recommend it for table use, as compared to the Chantenay. IT is a heavy cropper. Our strain of it is extra good. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.00. E. or F., lb., 85c; 5 lbs. Or more at 80c per lb.
Large White Belgian
Long-rooted white stock carrot; very heavy yielder. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.00. E. or F., lb., 85c; 5 lbs. Or more at 80c per lb.
Long-rooted white stock carrot; very heavy yielder. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.00. E. or F., lb., 85c; 5 lbs. Or more at 80c per lb.
Long Orange
Suited for deep soil; long red roots for stock feeding. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.00. E. or F., lb., 85c; 5 lbs. Or more at 80c per lb.
Suited for deep soil; long red roots for stock feeding. Pkt., 10c; oz., 20c; ¼ lb., 40c; lb., $1.00. E. or F., lb., 85c; 5 lbs. Or more at 80c per lb.
Oregon Chantenay
A special strain of our own selection, producing very smooth roots about one inch longer than the regular strain and of more even diameter the whole length of the carrot. It is very popular with gardeners. Pkt., 10c; oz., 25c; ¼ lb., 50c; lb., $1.35.
A special strain of our own selection, producing very smooth roots about one inch longer than the regular strain and of more even diameter the whole length of the carrot. It is very popular with gardeners. Pkt., 10c; oz., 25c; ¼ lb., 50c; lb., $1.35.
Pride Of The Garden
A beautiful carrot of perfect shape. The roots are very smooth and of medium length. It is a cross between Chantenay and Nantes and combines the good qualities of both. On account of longer and stronger tops than Nantes it is a valuable bunching carrot. The color is as deep as Nantes and the quality is exceptionally good. One of the most attractive looking carrots we have ever grown and a very heavy cropper. Pkt., 10c; oz., 25c; ¼ lb., 50c; lb., $1.50
A beautiful carrot of perfect shape. The roots are very smooth and of medium length. It is a cross between Chantenay and Nantes and combines the good qualities of both. On account of longer and stronger tops than Nantes it is a valuable bunching carrot. The color is as deep as Nantes and the quality is exceptionally good. One of the most attractive looking carrots we have ever grown and a very heavy cropper. Pkt., 10c; oz., 25c; ¼ lb., 50c; lb., $1.50
Table Gem
We believe this to be the finest of all table carrots. The roots are 5 to 6 inches long, of even diameter with blunt points. It is nearly coreless, exceptionally tender and sweet and is delicious eaten raw. It is very early and the tops are small. It is suited for forcing or outside culture. The high quality makes it ideal for home gardens, public markets and roadside stands. Pkt., 01c; oz., 25c; ¼ lb., 50c; lb., $1.50
We believe this to be the finest of all table carrots. The roots are 5 to 6 inches long, of even diameter with blunt points. It is nearly coreless, exceptionally tender and sweet and is delicious eaten raw. It is very early and the tops are small. It is suited for forcing or outside culture. The high quality makes it ideal for home gardens, public markets and roadside stands. Pkt., 01c; oz., 25c; ¼ lb., 50c; lb., $1.50