Big Tom or Yankee Pie
A splendid pumpkin, medium size, of delightful quality to make excellent pies; such good, old fashioned pumpkin pies as “mother used to make.” Extremely early, remarkably prolific, yielding 6 to 12 pumpkins to a vine; flesh very thick, fine grained, sweet, sugary. Oz. 8C; 2 oz. 15C; ¼ lb. 25C; ½ lb. 45C; lb. 75c.
A splendid pumpkin, medium size, of delightful quality to make excellent pies; such good, old fashioned pumpkin pies as “mother used to make.” Extremely early, remarkably prolific, yielding 6 to 12 pumpkins to a vine; flesh very thick, fine grained, sweet, sugary. Oz. 8C; 2 oz. 15C; ¼ lb. 25C; ½ lb. 45C; lb. 75c.
Boston Marrow
Very early and prolific variety. Outside color, dark orange yellow; flesh deep, fine grained and dry. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25
Very early and prolific variety. Outside color, dark orange yellow; flesh deep, fine grained and dry. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25
Cushaw or Crookneck
Flesh yellow, solid and sweet. Popular for the table. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40c.
Flesh yellow, solid and sweet. Popular for the table. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40c.
Delicata
This beautiful squash is orange yellow splashed and striped with dark green on the outside. The flesh is rich, dry and particularly fine. (The earliest of any vine squash), maturing about the same time as the Summer squashes. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25
This beautiful squash is orange yellow splashed and striped with dark green on the outside. The flesh is rich, dry and particularly fine. (The earliest of any vine squash), maturing about the same time as the Summer squashes. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25
Delicious
Delicious is a Fall and Winter variety of medium size; the fruits weighing from 5 to 10 pounds each. The fruits are moderately hard, usually dark green but sometimes lighter in color and mottled, and are without any hard shell. The flesh is thick, very fine grained and bright yellow in color. It is considered by many to be the best for markets where quality is appreciated as well as very desirable for the home garden. Keeps well until late in Spring. Our stock is the finest obtainable. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 80C; lb. $1.50.
Delicious is a Fall and Winter variety of medium size; the fruits weighing from 5 to 10 pounds each. The fruits are moderately hard, usually dark green but sometimes lighter in color and mottled, and are without any hard shell. The flesh is thick, very fine grained and bright yellow in color. It is considered by many to be the best for markets where quality is appreciated as well as very desirable for the home garden. Keeps well until late in Spring. Our stock is the finest obtainable. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 80C; lb. $1.50.
Great Northern Hubbard
The best late squash for all purposes. The old favorite. A superior selection of this famous variety; one of the best Winter squashes; flesh bright orange yellow, fine grained, very dry, sweet, and rich flavored; keeps throughout the Winter; boils or bakes exceedingly dry and is as good baked as a sweet potato. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 80C; lb. $1.50
The best late squash for all purposes. The old favorite. A superior selection of this famous variety; one of the best Winter squashes; flesh bright orange yellow, fine grained, very dry, sweet, and rich flavored; keeps throughout the Winter; boils or bakes exceedingly dry and is as good baked as a sweet potato. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 80C; lb. $1.50
King of the Mammoths
Prize winner everywhere. Most profitable variety that can be grown. Wonderfully grand and colossal variety. Think of it – a single pumpkin weighing 469 pounds. One of the best pie and table varieties grown. A splendid keeper and exceptionally valuable for feeding purposes. Pkt. 8C; oz. 18C; 2 oz. 30C; ¼ lb. 50C; ½ lb. 95C; lb. $1.75.
Prize winner everywhere. Most profitable variety that can be grown. Wonderfully grand and colossal variety. Think of it – a single pumpkin weighing 469 pounds. One of the best pie and table varieties grown. A splendid keeper and exceptionally valuable for feeding purposes. Pkt. 8C; oz. 18C; 2 oz. 30C; ¼ lb. 50C; ½ lb. 95C; lb. $1.75.
Large Cheese
Popular for pies and table use; large, flat round; creamy yellow skin; thick orange flesh of fine quality. Pkt. 5C; oz. 10C; 2 oz. 15C; ¼ lb. 25C; ½ lb. 45C; lb. 75c.
Popular for pies and table use; large, flat round; creamy yellow skin; thick orange flesh of fine quality. Pkt. 5C; oz. 10C; 2 oz. 15C; ¼ lb. 25C; ½ lb. 45C; lb. 75c.
Large Yellow Field
A productive, large, orange colored field pumpkin, usually grown for stock feeding, but also fine for pies. Oz. 8C; 2 oz. 15C; ¼ lb. 25C; ½ lb. 45C; lb. 75c.
A productive, large, orange colored field pumpkin, usually grown for stock feeding, but also fine for pies. Oz. 8C; 2 oz. 15C; ¼ lb. 25C; ½ lb. 45C; lb. 75c.
Mammoth Whale
The largest of all. We can fully claim to have the best strain of this variety in the market; certainly there is no better. Single specimens have grown to the enormous weight of 300 pounds. Outer color rich orange yellow; flesh is very thick and of yellow color; quality good, very nutritious, making it exceptionally valuable for all family and market purposes. Its size makes it profitable to grow for stock feeding also. Pkt. 8C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 85C; lb. $1.60
The largest of all. We can fully claim to have the best strain of this variety in the market; certainly there is no better. Single specimens have grown to the enormous weight of 300 pounds. Outer color rich orange yellow; flesh is very thick and of yellow color; quality good, very nutritious, making it exceptionally valuable for all family and market purposes. Its size makes it profitable to grow for stock feeding also. Pkt. 8C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 85C; lb. $1.60
Mammoth White Bush
Often called “Patty Pan.” Creamy white skin. Flesh of fine quality. Very prolific. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25
Often called “Patty Pan.” Creamy white skin. Flesh of fine quality. Very prolific. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25
New Giant Summer Crookneck
The best early squash. A great favorite. Twice as large as ordinary crookneck; is more warty and earlier. Of dwarf, bushy habit and extremely productive. Flesh creamy yellow, dry, of most agreeable flavor; one of the most esteemed of the early varieties. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.40
The best early squash. A great favorite. Twice as large as ordinary crookneck; is more warty and earlier. Of dwarf, bushy habit and extremely productive. Flesh creamy yellow, dry, of most agreeable flavor; one of the most esteemed of the early varieties. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.40
New Golden Custard Bush
Is far superior to any pumpkin for making pies; exceeds in size any of the other scalloped sorts, frequently being two feet in diameter. Matures extremely early, flat and nicely scalloped; color dark, rich golden yellow; flesh pale yellow and finely flavored. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25
Is far superior to any pumpkin for making pies; exceeds in size any of the other scalloped sorts, frequently being two feet in diameter. Matures extremely early, flat and nicely scalloped; color dark, rich golden yellow; flesh pale yellow and finely flavored. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25
New Golden Hubbard
The one squash that is never troubled by bugs. This is a true hubbard squash, except in color, which is bright golden. It ripens its crop very early. Has no superior as a table squash. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 80C; lb. $1.50
The one squash that is never troubled by bugs. This is a true hubbard squash, except in color, which is bright golden. It ripens its crop very early. Has no superior as a table squash. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 80C; lb. $1.50
New Japanese Pie
The seeds are distinct in appearance, being curiously sculptured in the same manner as Japanese letters. It is a very productive variety; the pumpkins ripen early, of medium size, good keepers and weigh 15 to 20 lbs. Each. The flesh is a rich salmon, unusually fine grained and when cooked or stewed is almost as dry and mealy as a sweet potato. For making pies, custard, etc. they certainly have no equal. Containing but little water; can easily be cut and dried like dried apples and make excellent pies or sauce for Winter use. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45c.
The seeds are distinct in appearance, being curiously sculptured in the same manner as Japanese letters. It is a very productive variety; the pumpkins ripen early, of medium size, good keepers and weigh 15 to 20 lbs. Each. The flesh is a rich salmon, unusually fine grained and when cooked or stewed is almost as dry and mealy as a sweet potato. For making pies, custard, etc. they certainly have no equal. Containing but little water; can easily be cut and dried like dried apples and make excellent pies or sauce for Winter use. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45c.
New Winter Luxury
Fair keeper and enormously productive. It is very finely netted and in color it is a golden russet. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40c.
Fair keeper and enormously productive. It is very finely netted and in color it is a golden russet. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40c.
Quaker Pie
Fine grained and of rich flavor, having none of the stringy nature common to so many varieties. It is early and keeps late. Is is oval shaped and tapers at each end; is of cream color both inside and out. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40c.
Fine grained and of rich flavor, having none of the stringy nature common to so many varieties. It is early and keeps late. Is is oval shaped and tapers at each end; is of cream color both inside and out. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40c.
Sugar or Pie
A small pumpkin about 12 inches in diameter, round flattened, skin orange, flesh deep yellow, fine grained and very sweet. Pkt. 5C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. $1.00
A small pumpkin about 12 inches in diameter, round flattened, skin orange, flesh deep yellow, fine grained and very sweet. Pkt. 5C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. $1.00
Tennessee Sweet Potato
A magnificent pear-shaped variety of fine size, a little ribbed; color creamy white, sometimes striped with green. Has no superior for making pies and custards; when cooked it has somewhat the appearance of sweet potatoes, but of more delicious taste. Flesh thick, creamy white, remarkably fine grained, dry and brittle, hardy and productive and keeps perfectly sound until late in the Spring. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40c.
A magnificent pear-shaped variety of fine size, a little ribbed; color creamy white, sometimes striped with green. Has no superior for making pies and custards; when cooked it has somewhat the appearance of sweet potatoes, but of more delicious taste. Flesh thick, creamy white, remarkably fine grained, dry and brittle, hardy and productive and keeps perfectly sound until late in the Spring. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40c.