Chinese Rose – Winter
Roots cylindrical, or largest at the bottom, tapering abruptly to a small tap root, skin smooth and of a bright rose color; flesh firm, crisp, tender and quite pungent. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35
Roots cylindrical, or largest at the bottom, tapering abruptly to a small tap root, skin smooth and of a bright rose color; flesh firm, crisp, tender and quite pungent. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35
Crimson Giant Globe
This is a new early turnip-shaped radish, double the size of any of the early turnip-shaped type, and equally suitable for forcing or early planting out of doors. It is a rapid growing sort, developing roots of a beautiful deep crimson color, which vary in shape from round to almost oval, weighing up to 1 ½ ounces per bulb, or about four times the weight of similar sorts; but not withstanding its immense size, does not get hollow or pithy, the flesh remaining sparkling white, solid, crisp and juicy, and of the mildest flavor. Pkt. 6C; oz. 18C; 2 oz. 30C; ¼ lb. 50C; ½ lb. 90C; lb. $1.60
This is a new early turnip-shaped radish, double the size of any of the early turnip-shaped type, and equally suitable for forcing or early planting out of doors. It is a rapid growing sort, developing roots of a beautiful deep crimson color, which vary in shape from round to almost oval, weighing up to 1 ½ ounces per bulb, or about four times the weight of similar sorts; but not withstanding its immense size, does not get hollow or pithy, the flesh remaining sparkling white, solid, crisp and juicy, and of the mildest flavor. Pkt. 6C; oz. 18C; 2 oz. 30C; ¼ lb. 50C; ½ lb. 90C; lb. $1.60
Early Deep Scarlet Olive-Shaped
In the form of an olive, terminating in very slim tap root. Skin scarlet; neck small; flesh rose colored, tender and excellent. Early, good for forcing and general crop. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35
In the form of an olive, terminating in very slim tap root. Skin scarlet; neck small; flesh rose colored, tender and excellent. Early, good for forcing and general crop. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35
Early Long Brightest Scarlet
An improvement in earliness and color over all other long red varieties. Roots ready for use in about twenty-five days when planted outdoors. The color is very bright scarlet with a distinctively clear white tip. A splendid market gardener's variety and very desirable for the home garden. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 65C; lb. $1.20
An improvement in earliness and color over all other long red varieties. Roots ready for use in about twenty-five days when planted outdoors. The color is very bright scarlet with a distinctively clear white tip. A splendid market gardener's variety and very desirable for the home garden. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 65C; lb. $1.20
Early Red Bird
The earliest red radish. The quickest of all. Matures in 14 days. Quick growth is one of the main essentials for a crisp and tender radish. The flesh is pure white, crisp, and of very pleasant flavor: the skin is a most attractive bright scarlet. Pkt. 6C; oz. 18C; 2 oz. 30C; ¼ lb. 50C; ½ lb. 90C; lb. $1.60
The earliest red radish. The quickest of all. Matures in 14 days. Quick growth is one of the main essentials for a crisp and tender radish. The flesh is pure white, crisp, and of very pleasant flavor: the skin is a most attractive bright scarlet. Pkt. 6C; oz. 18C; 2 oz. 30C; ¼ lb. 50C; ½ lb. 90C; lb. $1.60
Early Scarlet Turnip
The famous standard variety. One of the earliest, finest, juiciest, tenderest, sweetest and best radishes for early use grown. Rich red color; flesh white. Pkt. .5c; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35.
The famous standard variety. One of the earliest, finest, juiciest, tenderest, sweetest and best radishes for early use grown. Rich red color; flesh white. Pkt. .5c; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35.
Early Snow White
The earliest white radish. Without an equal. Matures in 14 days. Identical to Red Bird except in color, which is snow white. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.40.
The earliest white radish. Without an equal. Matures in 14 days. Identical to Red Bird except in color, which is snow white. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.40.
Early White Olive-Shaped
Different from the Scarlet Olive Shaped in color and a little longer. Clear white, crisp, and mild flavored. Pkt. 5C; oz. 10C; 2 oz. 18C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25.
Different from the Scarlet Olive Shaped in color and a little longer. Clear white, crisp, and mild flavored. Pkt. 5C; oz. 10C; 2 oz. 18C; ¼ lb. 35C; ½ lb. 65C; lb. $1.25.
Early White Turnip
A favorite standard variety of exceedingly quick growth; sweet, juicy and tender. Beautiful ivory white color; flesh pure white. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35.
A favorite standard variety of exceedingly quick growth; sweet, juicy and tender. Beautiful ivory white color; flesh pure white. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35.
Improved Chartiers or Shepherd
Well known and largely grown. Twice as large and later than Long Scarlet Short Top. Remains in good condition a very long time. Skin of a scarlet rose color, shading into white at the tip. Flesh white, sweet, crisp and firm. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35.
Well known and largely grown. Twice as large and later than Long Scarlet Short Top. Remains in good condition a very long time. Skin of a scarlet rose color, shading into white at the tip. Flesh white, sweet, crisp and firm. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35.
Improved French Breakfast
Medium sized, olive-shaped, small top, of quick growth, very crisp and tender, of a beautiful scarlet color, except near the tip, which is pure white. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb $1.35
Medium sized, olive-shaped, small top, of quick growth, very crisp and tender, of a beautiful scarlet color, except near the tip, which is pure white. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb $1.35
Long Scarlet Short Top
A standard variety of the Long Red Radishes. Excellent for both market and home use. It is quite early. The roots are about 6 inches long when fully grown; they grow mostly above the ground, are straight, smooth, slender and of bright red color. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 60C; lb. $1.10
A standard variety of the Long Red Radishes. Excellent for both market and home use. It is quite early. The roots are about 6 inches long when fully grown; they grow mostly above the ground, are straight, smooth, slender and of bright red color. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 60C; lb. $1.10
New Early Eclipse
The handsomest and the best early radish. Ready for the table 14 days after planting. Of ideal shape and size, color bright scarlet with white tip. Flesh clear white, very crisp, fine flavor. Pkt. 6C; oz. 18C; 2 oz. 30C; ¼ lb. 50C; ½ lb. 90C; lb. $1.60
The handsomest and the best early radish. Ready for the table 14 days after planting. Of ideal shape and size, color bright scarlet with white tip. Flesh clear white, very crisp, fine flavor. Pkt. 6C; oz. 18C; 2 oz. 30C; ¼ lb. 50C; ½ lb. 90C; lb. $1.60
New Icicle
The earliest and the finest of the long white varieties. Ready for the table in about three weeks. The roots grow as large as the Chartiers before becoming hollow or pithy. They are fit for the table when quite young. The leaves are short, very few in number, and the roots can therefore be planted very closely together. The flesh is crisp, tender and mild in flavor. This variety is often called the finest of all radishes. Our strain is the finest grown. Pkt. 5C; oz. 18C; 2 oz. 30C; ¼ lb 50c; ½ lb. 90C; 1 lb. $1.60.
The earliest and the finest of the long white varieties. Ready for the table in about three weeks. The roots grow as large as the Chartiers before becoming hollow or pithy. They are fit for the table when quite young. The leaves are short, very few in number, and the roots can therefore be planted very closely together. The flesh is crisp, tender and mild in flavor. This variety is often called the finest of all radishes. Our strain is the finest grown. Pkt. 5C; oz. 18C; 2 oz. 30C; ¼ lb 50c; ½ lb. 90C; 1 lb. $1.60.
New Mammoth Japanese
A wonderful variety from Japan. Always crisp and tender. This giant radish grows to enormous dimensions. Roots frequently grow 14 to 18 inches in length and 6 to 8 inches in diameter. The skin is pure white, flesh firm and solid, mild as an apple and superior to the most delicate Spring radishes; thrives in any soil or location. It is as good to eat when in bloom as in younger days and the taste is more delicate than our American varieties, always crisp and tender, at the same time one of the greatest curiosities ever grown in the garden. Think of it; this enormous radish, on account of its mildness and excellent flavor, can be sliced and eaten like an apple. If you intend to grow any new varieties of vegetables this year in your garden, do not fail to plant this radish. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35
A wonderful variety from Japan. Always crisp and tender. This giant radish grows to enormous dimensions. Roots frequently grow 14 to 18 inches in length and 6 to 8 inches in diameter. The skin is pure white, flesh firm and solid, mild as an apple and superior to the most delicate Spring radishes; thrives in any soil or location. It is as good to eat when in bloom as in younger days and the taste is more delicate than our American varieties, always crisp and tender, at the same time one of the greatest curiosities ever grown in the garden. Think of it; this enormous radish, on account of its mildness and excellent flavor, can be sliced and eaten like an apple. If you intend to grow any new varieties of vegetables this year in your garden, do not fail to plant this radish. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 40C; ½ lb. 75C; lb. $1.35
New Rosy Gem
One of the handsomest turnip radishes. One of the earliest. Most popular for home and market use. Roots slightly flattened on the under side; color very dark scarlet with a white tip; flesh white and of the best quality. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 80C; lb. $1.50
One of the handsomest turnip radishes. One of the earliest. Most popular for home and market use. Roots slightly flattened on the under side; color very dark scarlet with a white tip; flesh white and of the best quality. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 80C; lb. $1.50
New White Lady Finger
Slender, smooth roots, about 6 to 7 inches long when matured. Beautiful in shape and the skin and flesh are pure snow white. Crisp, brittle, and of rapid growth. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 80C; lb. $1.50
Slender, smooth roots, about 6 to 7 inches long when matured. Beautiful in shape and the skin and flesh are pure snow white. Crisp, brittle, and of rapid growth. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 80C; lb. $1.50
Scarlet Globe
A leading variety in many markets. It is very desirable for greenhouse and hotbed forcing, and also for outdoors. Owing to the attractive form and beautiful, rich, bright scarlet color, they are good sellers in every market. This is a forcing variety with short leaves and is exceptionally early. The flesh is pure white, mild, crisp, juicy and tender. It is raised from transplanted roots and is superior to most strains of this variety. Pkt. 6C; oz. 18C; 2 oz. 30C; ¼ lb. 50C; ½ lb. 90C; lb. $1.60
A leading variety in many markets. It is very desirable for greenhouse and hotbed forcing, and also for outdoors. Owing to the attractive form and beautiful, rich, bright scarlet color, they are good sellers in every market. This is a forcing variety with short leaves and is exceptionally early. The flesh is pure white, mild, crisp, juicy and tender. It is raised from transplanted roots and is superior to most strains of this variety. Pkt. 6C; oz. 18C; 2 oz. 30C; ¼ lb. 50C; ½ lb. 90C; lb. $1.60