Fine Green Curled
German greens or sprouts. This is hardier than cabbage and makes excellent greens for winter and spring use. The leaves are as curly as parsley, tender, and of very fine flavor. Immense quantities are grown in the South and shipped to Northern markets. Treat same as cabbage. Pkt. 5C; oz. 25C; 2 oz. 40C; ¼ lb. 75c.
German greens or sprouts. This is hardier than cabbage and makes excellent greens for winter and spring use. The leaves are as curly as parsley, tender, and of very fine flavor. Immense quantities are grown in the South and shipped to Northern markets. Treat same as cabbage. Pkt. 5C; oz. 25C; 2 oz. 40C; ¼ lb. 75c.