Arlington White Spine
The cucumbers are very regular in outline, uniform in size, averaging seven to eight inches in length, straight and of a rich dark green color. Flesh white, crisp and solid with comparatively few seeds. Vines of vigorous growth and very productive. Has no thick ends, abundant yielder, fruit always even shape, tender and crisp. Pkt. 4C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90c.
The cucumbers are very regular in outline, uniform in size, averaging seven to eight inches in length, straight and of a rich dark green color. Flesh white, crisp and solid with comparatively few seeds. Vines of vigorous growth and very productive. Has no thick ends, abundant yielder, fruit always even shape, tender and crisp. Pkt. 4C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90c.
Buckbee's New Rockford Pickle
Favorite cucumber for market and family use. The best cucumber for pickles; is used almost exclusively by pickle factories throughout the country. Medium size wonderfully even in growth, slightly pointed at both ends. Extra early and the whole crop can be depended upon to make fine shaped pickles. Color deep green; begins to set its fruit when quite young. You will find this variety valuable for slicing. Fine flavor, crisp and delicious. Pkt. 10C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 75C; lb. $1.25.
Favorite cucumber for market and family use. The best cucumber for pickles; is used almost exclusively by pickle factories throughout the country. Medium size wonderfully even in growth, slightly pointed at both ends. Extra early and the whole crop can be depended upon to make fine shaped pickles. Color deep green; begins to set its fruit when quite young. You will find this variety valuable for slicing. Fine flavor, crisp and delicious. Pkt. 10C; oz. 15C; 2 oz. 25C; ¼ lb. 45C; ½ lb. 75C; lb. $1.25.
Davis Perfect
Fine for forcing. This valuable cucumber, although introduced only a few years ago, is already most popular, owing to the great vigor and productiveness of the plants and the attractive long slender dark green fruits. The fruits are very uniform in growth and form, generally attaining a length of 12 to 16 inches. The dark green color is very attractive, and keeps until the fruit matures and turns white. The flesh is white, brittle and of the finest flavor. It is an excellent sort for hothouse as well as outdoor culture, grown either way the color is alike, a beautiful dark green and field grown stock, sells well in competition with that raised under glass. Davis Perfect has proven a big money-maker for the market gardener as it is enormously productive and these beautiful fruits bring the highest prices in every market. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 60C; lb. $1.10
Fine for forcing. This valuable cucumber, although introduced only a few years ago, is already most popular, owing to the great vigor and productiveness of the plants and the attractive long slender dark green fruits. The fruits are very uniform in growth and form, generally attaining a length of 12 to 16 inches. The dark green color is very attractive, and keeps until the fruit matures and turns white. The flesh is white, brittle and of the finest flavor. It is an excellent sort for hothouse as well as outdoor culture, grown either way the color is alike, a beautiful dark green and field grown stock, sells well in competition with that raised under glass. Davis Perfect has proven a big money-maker for the market gardener as it is enormously productive and these beautiful fruits bring the highest prices in every market. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 60C; lb. $1.10
Early Cluster
Fruit is of the form desirable for pickling. Extraordinary prolific, often growing in clusters of 2 or 3 cucumbers. Pkt. 4C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90c.
Fruit is of the form desirable for pickling. Extraordinary prolific, often growing in clusters of 2 or 3 cucumbers. Pkt. 4C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90c.
Early Prolific Short Green
A most excellent sort for pickling as well as for table use. Fruit straight, handsome, crisp and tender. Pkt. 4C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90c.
A most excellent sort for pickling as well as for table use. Fruit straight, handsome, crisp and tender. Pkt. 4C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90c.
Extra Early White Spine
The earliest of the white spine strains; the fruits are about seven inches long, straight, slender, dark green, and fairly covered with white spines. The flesh is crisp, tender and of excellent quality. Most valuable to plant for early market. Pkt. 4C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 55C; lb. 95c.
The earliest of the white spine strains; the fruits are about seven inches long, straight, slender, dark green, and fairly covered with white spines. The flesh is crisp, tender and of excellent quality. Most valuable to plant for early market. Pkt. 4C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 55C; lb. 95c.
Improved Long Green
Uniformly large fruit of good form. Vines vigorous and productive; fruit fit for table nearly as early as shorter sorts. Fruit grows about 15 inches long, is slender, pointed on both ends and covered with warts and spines. It remains dark green till ripe when it turns brown. Flesh is of the finest quality, highly valued for slicing. The young fruit makes the best pickles and when ripe is preferable to any for sweet pickles. Pkt. 5C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90C
Uniformly large fruit of good form. Vines vigorous and productive; fruit fit for table nearly as early as shorter sorts. Fruit grows about 15 inches long, is slender, pointed on both ends and covered with warts and spines. It remains dark green till ripe when it turns brown. Flesh is of the finest quality, highly valued for slicing. The young fruit makes the best pickles and when ripe is preferable to any for sweet pickles. Pkt. 5C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90C
Japanese Climbing
The vines are of vigorous growth, with dark green foliage and throw out strong tendrils which enable them to climb trellises, etc. Very prolific, bearing all season; fruit grows perfectly straight – from 8 to 10 inches in length. Thick, tender, and of delicate flavor. Flesh pure white. When young make attractive pickles. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45c.
The vines are of vigorous growth, with dark green foliage and throw out strong tendrils which enable them to climb trellises, etc. Very prolific, bearing all season; fruit grows perfectly straight – from 8 to 10 inches in length. Thick, tender, and of delicate flavor. Flesh pure white. When young make attractive pickles. Pkt. 5C; oz. 15C; 2 oz. 25C; ¼ lb. 45c.
New Early Klondike
The famous Klondike cucumber, unequaled for uniform size, color and productiveness. In addition to this it comes into bearing very early, continuing right through the season until killed by frost. Always straight, never turning yellow. Best for the table, for market and for pickling. The fruit is firm and hard and keeps in prime condition for a long time after picking. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 60C; lb. $1.00
The famous Klondike cucumber, unequaled for uniform size, color and productiveness. In addition to this it comes into bearing very early, continuing right through the season until killed by frost. Always straight, never turning yellow. Best for the table, for market and for pickling. The fruit is firm and hard and keeps in prime condition for a long time after picking. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 60C; lb. $1.00
New Emerald
A splendid cucumber of a beautiful dark green color which it retains until quite ripe. Fruit slender, very smooth, almost spineless of very symmetrical shape; they set early. For slicing, the flesh is tender and crisp, with a most pleasing favor. Excellent for pickles when young and fine for sweet pickles when ripe. And excellent shipping variety not excelled by any for beauty in color and form. Pkt. 4C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90c.
A splendid cucumber of a beautiful dark green color which it retains until quite ripe. Fruit slender, very smooth, almost spineless of very symmetrical shape; they set early. For slicing, the flesh is tender and crisp, with a most pleasing favor. Excellent for pickles when young and fine for sweet pickles when ripe. And excellent shipping variety not excelled by any for beauty in color and form. Pkt. 4C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 90c.
New Everbearing
Favorite for all purposes. This is a unique and highly meritorious pickling variety; meritorious because of its quality, and unique in its ability to go right on bearing whether the ripened cucumbers are picked or not. It is enormously productive and a general favorite. Fruits of every are and also blossoms may be found on a single vine and bearing continues until the coming of the frost. Very early; average length 4 to 5 inches; of dark green color. A favorite for pickles. Also an excellent home garden variety. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 60C; lb. $1.00
Favorite for all purposes. This is a unique and highly meritorious pickling variety; meritorious because of its quality, and unique in its ability to go right on bearing whether the ripened cucumbers are picked or not. It is enormously productive and a general favorite. Fruits of every are and also blossoms may be found on a single vine and bearing continues until the coming of the frost. Very early; average length 4 to 5 inches; of dark green color. A favorite for pickles. Also an excellent home garden variety. Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 60C; lb. $1.00
New Lemon
The Lemon Cucumber is nearly round, the skin is smooth with yellow and green markings. Fruit grows from 2 ½ to 3 inches in diameter, flesh is tender and has a flavor surpassing all other cucumbers. Excellent for pickling, either green or ripe. For table use they should be used just as the fruits are turning yellow. Pkt. 5C; oz. 35c.
The Lemon Cucumber is nearly round, the skin is smooth with yellow and green markings. Fruit grows from 2 ½ to 3 inches in diameter, flesh is tender and has a flavor surpassing all other cucumbers. Excellent for pickling, either green or ripe. For table use they should be used just as the fruits are turning yellow. Pkt. 5C; oz. 35c.
Snake or Serpent
They attain a good size and the quality is very good. Raised mostly for curiosity and exhibition purposes and always attract attention. Pkt. 5C; oz. 20C; 2 oz. 35C
They attain a good size and the quality is very good. Raised mostly for curiosity and exhibition purposes and always attract attention. Pkt. 5C; oz. 20C; 2 oz. 35C
Snow's Early Pickle
This cucumber, selected by a noted pickle grower, is undoubtedly a very high type of pickle. It has been extensively tried and the results in all cases have been immensely satisfactory. Those who are already growing pickle cucumbers for the market, or who contemplate doing so, cannot make a mistake if they grow Snow's Early. It will give satisfaction beyond all doubt and prove a money-making investment Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 60C; lb. $1.00.
This cucumber, selected by a noted pickle grower, is undoubtedly a very high type of pickle. It has been extensively tried and the results in all cases have been immensely satisfactory. Those who are already growing pickle cucumbers for the market, or who contemplate doing so, cannot make a mistake if they grow Snow's Early. It will give satisfaction beyond all doubt and prove a money-making investment Pkt. 5C; oz. 12C; 2 oz. 20C; ¼ lb. 35C; ½ lb. 60C; lb. $1.00.
The New Parisian Prolific Pickling
One of the best quality for pickling. Fruit is of an usually dark green color, very crisp and tender. Pkt. 5C; oz 12c; 2 oz. 20C; ¼ lb. 35c.
One of the best quality for pickling. Fruit is of an usually dark green color, very crisp and tender. Pkt. 5C; oz 12c; 2 oz. 20C; ¼ lb. 35c.
West India Gherkins
Used exclusively for pickling. Small, oval shaped prickly fruit. Pkt. 5C; oz. 20c.
Used exclusively for pickling. Small, oval shaped prickly fruit. Pkt. 5C; oz. 20c.
Westerfield's Chicago Pickle
This standard variety maintains its high quality. For general pickling purposes it is one of the best. Pkt. 4C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 95c.
This standard variety maintains its high quality. For general pickling purposes it is one of the best. Pkt. 4C; oz. 10C; 2 oz. 18C; ¼ lb. 30C; ½ lb. 55C; lb. 95c.