Chili
Pods sharply conical, nearly two inches in length, and half an inch in diameter; brilliant scarlet when ripe, and exceedingly piquant. This is the variety so extensively used in the manufacture of pepper sauce. Requires a long, warm season, and plants should be started quite early in hot bed.
Pods sharply conical, nearly two inches in length, and half an inch in diameter; brilliant scarlet when ripe, and exceedingly piquant. This is the variety so extensively used in the manufacture of pepper sauce. Requires a long, warm season, and plants should be started quite early in hot bed.
Large Bell or Bull Nose
A very large sort, of square form, mild, thick, and hard; suitable for filling with cabbage, &c., and for a mixed pickle. Less pungent than most other sorts; notwithstanding its size, it is one of the earliest varieties.
A very large sort, of square form, mild, thick, and hard; suitable for filling with cabbage, &c., and for a mixed pickle. Less pungent than most other sorts; notwithstanding its size, it is one of the earliest varieties.
Large Squash
Large and thick; flat, tomato-shaped; fruit compressed, more or less ribbed; skin smooth and glossy; flesh mild, and pleasant to the taste, although possessing more pungency than many other sorts; very productive, and the best variety for pickling alone.
Large and thick; flat, tomato-shaped; fruit compressed, more or less ribbed; skin smooth and glossy; flesh mild, and pleasant to the taste, although possessing more pungency than many other sorts; very productive, and the best variety for pickling alone.
Long Red Cayenne
A long, slim pod, rather pointed, and when ripe, of a bright red color. Extremely strong and pungent, and is the sort used for commercial purposes.
A long, slim pod, rather pointed, and when ripe, of a bright red color. Extremely strong and pungent, and is the sort used for commercial purposes.