Bay State
Style of Essex Hybrid, color blue, good for fall and winter. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.25
Style of Essex Hybrid, color blue, good for fall and winter. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.25
Blue Hubbard
A popular winter squash, hard shell, medium size, thick meat, dry, excellent quality. One of the best winter squashes. Our stock grown from selected squashes, in Eastern Massachusetts. Pkt., 15c; oz., 40c; ¼ lb., $1.50.
A popular winter squash, hard shell, medium size, thick meat, dry, excellent quality. One of the best winter squashes. Our stock grown from selected squashes, in Eastern Massachusetts. Pkt., 15c; oz., 40c; ¼ lb., $1.50.
Blue Hubbard
Hard shell, thick meat. Dry and fine quality, favorite market sort for Boston Market. Pkt., 15c; oz., 40c; ¼ lb., $1.50; lb., $4.00
Hard shell, thick meat. Dry and fine quality, favorite market sort for Boston Market. Pkt., 15c; oz., 40c; ¼ lb., $1.50; lb., $4.00
Boston Greek
A very desirable summer Bush Squash introduced by our friends from Southern Europe. The fruits are oblong and average about 12 inches in length; color dark green, often striped or mottled with lighter green or yellow. They may be prepared for the table in the same way as any summer squash, but are most delicious and palatable when sliced and fried like Egg Plant. Picked when about 8 inches in length and cooked as described above, the Greeks and Italians esteem it a great delicacy. The best size for the Boston market is a squash 7 or 8 in. long. Pkt., 10c; oz., 75c; ¼ lb., $2.50.
A very desirable summer Bush Squash introduced by our friends from Southern Europe. The fruits are oblong and average about 12 inches in length; color dark green, often striped or mottled with lighter green or yellow. They may be prepared for the table in the same way as any summer squash, but are most delicious and palatable when sliced and fried like Egg Plant. Picked when about 8 inches in length and cooked as described above, the Greeks and Italians esteem it a great delicacy. The best size for the Boston market is a squash 7 or 8 in. long. Pkt., 10c; oz., 75c; ¼ lb., $2.50.
Boston Greek
Summer variety, color dark green, shape oblong. Pkt., 10c; oz., 75c; ¼ lb., $2.50
Summer variety, color dark green, shape oblong. Pkt., 10c; oz., 75c; ¼ lb., $2.50
Boston Marrow
Follows the summer sorts in season, a good fall and winter sort. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00
Follows the summer sorts in season, a good fall and winter sort. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00
Delicious
A medium sized, fall and winter squash with thick fine-grained yellow flesh. Skin usually uniform dark green, but occasionally lighter and somewhat mottled. Many people consider this variety superior to the Hubbard in dryness, sweetness and flavor. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
A medium sized, fall and winter squash with thick fine-grained yellow flesh. Skin usually uniform dark green, but occasionally lighter and somewhat mottled. Many people consider this variety superior to the Hubbard in dryness, sweetness and flavor. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
Early Prolific Marrow, or Orange Marrow
Early, distinct, good, suitable for fall or winter use. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.00
Early, distinct, good, suitable for fall or winter use. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.00
Essex Hybrid
A hard shell Turban, fine for winter. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.00
A hard shell Turban, fine for winter. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.00
Giant Summer Crookneck
Yellow fruit, large and good. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
Yellow fruit, large and good. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
Golden Custard
An improved and larger yellow bush. Pkt., 5c; oz., 25c; ¼ lb., 60c.
An improved and larger yellow bush. Pkt., 5c; oz., 25c; ¼ lb., 60c.
Golden Summer Crookneck
Earlier than the Giant Crookneck, about 12 inches long, hard shell when ripe, color bright yellow. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.00
Earlier than the Giant Crookneck, about 12 inches long, hard shell when ripe, color bright yellow. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.00
Hubbard
Deservedly the most popular variety of winter squash in all parts of this country. Its orange-yellow flesh is always rich in flavor, sweet and dry. Vines strong and productive. The dark green oblong squashes of our superior strain often weigh from 10 to 25 pounds each. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
Deservedly the most popular variety of winter squash in all parts of this country. Its orange-yellow flesh is always rich in flavor, sweet and dry. Vines strong and productive. The dark green oblong squashes of our superior strain often weigh from 10 to 25 pounds each. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
Hubbard, Golden or Red
A grand keeper. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
A grand keeper. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
Hubbard, Mammoth Warted
Large, covered with warts, keeps well, fine quality. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50.
Large, covered with warts, keeps well, fine quality. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50.
Mammoth White Bush
The best for early use. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.00
The best for early use. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.00
Marblehead
Light blue, very productive and a fine keeper; oblong in shape. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
Light blue, very productive and a fine keeper; oblong in shape. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
Vegetable Marrow
A favorite English sort, distinct, flesh white. Pkt., 10c; oz., 25c; ¼ lb., 75c.
A favorite English sort, distinct, flesh white. Pkt., 10c; oz., 25c; ¼ lb., 75c.
Warren
An improved Essex Hybrid, but of deeper orange color and harder shell. Pkt., 10c; oz., 35c; ¼ lb., $1.00; lb., $3.00
An improved Essex Hybrid, but of deeper orange color and harder shell. Pkt., 10c; oz., 35c; ¼ lb., $1.00; lb., $3.00
Yellow Bush Scallop
A summer sort. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., $1.00
A summer sort. Pkt., 5c; oz., 10c; ¼ lb., 30c; lb., $1.00