Improved American
Flesh yellow, solid, sweet and fine flavor. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
Flesh yellow, solid, sweet and fine flavor. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
Shamrock
A globe-shaped, very hardy, fine-grained, yellow. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
A globe-shaped, very hardy, fine-grained, yellow. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
Skirving's Purple Top
Large, yellow, firm flesh, sweet, good keeper. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
Large, yellow, firm flesh, sweet, good keeper. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
St. Andrew's
A yellow flesh variety of excellent quality. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
A yellow flesh variety of excellent quality. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
Sweet German
Pure white, very solid, sweet, mild, well flavored. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
Pure white, very solid, sweet, mild, well flavored. Pkt., 5c; oz., 15c; ¼ lb., 50c; lb., $1.50
White Cape
The white rutabaga required by all Cape Cod folk, for a winter turnip. Seed grown on Cape Cod. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
The white rutabaga required by all Cape Cod folk, for a winter turnip. Seed grown on Cape Cod. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50
White French
Excellent for table or stock. Firm, white and solid. Pkt., 5c; oz., 15c; ¼ lb., 5c; lb., $1.50
Excellent for table or stock. Firm, white and solid. Pkt., 5c; oz., 15c; ¼ lb., 5c; lb., $1.50