Long, Icicle
Pure white, of fine flavor, suitable for forcing. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50

Long, Scarlet Short Top
Long and crisp, fine. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50

Olive-Shaped, Deep Scarlet
Quite early, fine for open ground. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50

Olive-Shaped, French Breakfasts
Early, scarlet with white tip. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50

Turnip, Crimson Giant Forcing
Best of forcing sorts. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50

Turnip, Early Deep Scarlet
Very early and crisp. Pkt., 5c; oz., 20c; ¼ lb., 60c; lb., $2.00

Turnip, Early French Scarlet Forcing
The earliest of all. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50

Turnip, Early Scarlet, White Tipped
Very early. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50

Turnip, Rosy Gem
Bright red, tipped white, good quality. Pkt., 10c; oz., 25c; ¼ lb., 75c; lb., $2.50

Turnip, Scarlet Globe
Fine for forcing or open ground. Pkt., 10c; oz., 25c; ¼ lb., 75cl lb., $2.50

White Giant Stuttgart
Oval shaped, large, mild and tender. For late summer and fall use. Pkt., 10c; oz., 25c; ¼ lb., 60c; lb., $2.00

Winter Long Black Spanish
The popular winter sort. Pkt., 10c; oz., 20c; ¼ lb., 60c; lb., $2.00

Winter Round Black Spanish
A fine winter variety. Pkt., 10c; oz., 20c; ¼ lb., 60c; lb., $2.00