Breck's Boston Market
Popular market garden variety; tender, mild flavor; good keeper. Pkt., 15c; oz., 85c; ¼ lb., $3.00
Breck's Easy Blanching
A variety very popular in the South and Southwest. Will bleach as quickly as White Plume or Golden Self Blanching. Almost blight proof, quality excellent, fairly good winter variety if stored quite green. Pkt., 10c; oz., 75c; ¼ lb., $2.50.
Breck's Golden Self-Blanching
The variety most extensively grown in all sections of the country, for all purposes, by both market and private gardeners. The plants are compact with abundant foliage, short, thick stems, and large, solid hearts. The stalks, which are rich in flavor, tender, crisp, and brittle, may be blanched readily to a beautiful creamy white. Our selected strain of this grand variety is a favorite among commercial growers in this locality. Pkt., 15c; oz., $1.50; ¼ lb., $5.00
Celeriac, or Turnip-Rooted
The turnip-shaped roots of this variety are cooked and sliced and with vinegar make excellent salad. Pkt., 10c; oz., 50c; ¼ lb., $1.50
Easy Blanching Celery
Will bleach as quickly as White Plume or Golden Self-Blanching. Almost blight proof, quality excellent, fairly good winter variety if stored quite green. Pkt., 10c; oz., 75c; ¼ lb., $2.50
Giant Pascal
A strong grower, and a wonderful keeper, quality very fine. Pkt., 10c; oz., 50c; ¼ lb., $1.75
White Plume
This variety can be blanched with boards. It is usually solid, and of pleasing nutty flavor. Pkt., 10c; oz., 50c; ¼ lb., $1.75.